and just one look at their low wine prices should tell you why! Reverse Wine Snob reveals all the best wines below, including the ones to buy right now! Read on for our Complete Guide to Costco Wine.Ĭostco® is the number one wine retailer in the U.S. If you are planning long-term storage of your reds, seek the advice of a wine professional.Costco Wine! The 2023 Guide To The Best Wines at Costco Assessing how long to hold on to a bottle is a complicated science. Red wines stored in this manner will stay good – and possibly improve – for anywhere from one year to multiple decades. There are products available that can extend that period by a couple of days.Īs for unopened bottles, optimal storage means keeping them on their sides in a moderately humid environment at about 57° F. Once opened and re-corked, a bottle stored in a cool, dark environment (like your fridge) will stay fresh and nicely drinkable for a day or two. The proper temperature to aim for is 55° F to 60° F for lighter-bodied reds and 60° F to 65° F for fuller-bodied wines. After all, room temperature in January is likely to be quite different than in August, even considering the possible effect of central heating and air conditioning systems. How to Serve Red WineĪ common piece of advice is to serve red wine at “room temperature,” but this suggestion is imprecise. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine. Sometimes small amounts of a particular variety are added to boost color or aromatics. For example, a red wine blend variety that creates a fruity and full-bodied wine would do well combined with one that is naturally high in acidity and tannins. Blending can be utilized to enhance balance or create complexity, lending different layers of flavors and aromas. In many European regions, strict laws are in place determining the set of varieties that may be used, but in the New World, experimentation is permitted and encouraged resulting in a wide variety of red wine styles. With hundreds of red grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended red wines. Sauvignon Blanc, Merlot and Syrah have also found a firm footing here. Chardonnay and Pinot Noir are important throughout the county, most notably in the cooler AVAs of Russian River, Sonoma Coast and Carneros. Sonoma County wines are produced with carefully selected grape varieties to reflect the best attributes of their sites-Dry Creek Valley’s consistent sunshine is ideal for Zinfandel, while the warm Alexander Valley is responsible for rich, voluptuous red wines like Cabernet Sauvignon. The entire county intends to become a 100% sustainable winegrowing region by 2019. With its laid-back atmosphere and down-to-earth attitude, the wineries of Sonoma are appreciated by wine tourists for their friendliness and approachability. Physically twice as large as Napa Valley, the region only produces about half the amount of wine but boasts both tremendous quality and variety. Home to a diverse array of smaller AVAs with varied microclimates and soil types, Sonoma County has something for every wine lover. The one word that Lisa would use to describe SIMI wines is "timeless." Through meticulous care and attention in both the vineyards and the winery, she works to maintain the timelessness of both SIMI and Sonoma County. SIMI welcomed her home as winemaker creating world-class wines. Lisa began her career at SIMI, spending nine years with the winery before diversifying her experience with positions at Pine Ridge and Arrowood. The winemaking team at SIMI is led by Lisa Evich. SIMI’s Reserve tier offers distinct Chardonnays, Pinot Noirs, and Cabernet Sauvignons from noteworthy Sonoma sub-AVAs and single vineyard designates including the Russian River Valley and Alexander Valley. SIMI’s Sonoma County-designate wines include Chardonnay, Cabernet Sauvignon, Pinot Noir, and Sauvignon Blanc and delivers true-to-fruit expressions of Sonoma every vintage. Simi produces quality wines sourced from the best of Sonoma County and crafts a range of remarkable offerings. Isabelle Simi, daughter of Giuseppe, took over management of the winery for over 70 years and today, her spirit of determination continues to drive the female led winemaking team. Founded by brothers Giuseppe and Pietro Simi, who immigrated to California from Italy, SIMI has been making wine in Healdsburg, California since 1876. For over 140 years, SIMI has been producing world-class wines and is one of the oldest continuously operating wineries in California history.
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